Fennel seeds, derived from the fennel plant, a perennial herb in the carrot family, are cherished for their sweet and robust flavour. These aromatic seeds, often enjoyed roasted, are a staple in Indian cuisine, particularly as an after-meal treat known as Saunf. Their refreshing minty taste and satisfying chewiness make them a natural mouth freshener, enhancing both digestion and breath. Perfect for adding a burst of flavour to dishes or as a standalone palate cleanser, fennel seeds are a versatile and delightful addition to any pantry.
