Hulled Sesame Seeds

Sesame, one of the world's oldest oilseed crops, has been cultivated for over 3000 years. Today, India stands as one of the largest producers and exporters of sesame seeds.

Sesamin, a key active compound in sesame seeds, exhibits potent anti-cancer properties by safeguarding DNA from chemotherapy-induced damage. Its attributes include anti-proliferative, pro-apoptotic, anti-inflammatory, anti-metastatic, anti- and pro-angiogenic, and pro-autophagocytic properties.

Sesame seeds boast the highest oil content among seeds, making sesame oil a staple in global cuisine, particularly in India for cooking and various applications. Hulled sesame seeds, which lack the outer husk, are easier to digest after removal during processing.

Hulled sesame seeds are popularly used as a garnish in both contemporary and traditional dishes like Tahini. They are extensively utilized in baking, enhancing popular items such as doughnuts and desserts, thanks to their rich oil content ideal for cooking purposes.